Cover image for Handbook of fermented functional foods
Title:
Handbook of fermented functional foods
Author:
Farnworth, Edward R., ed.
ISBN:
9780849313721
Publication Information:
Boca Raton, FL : CRC Press, c2003.
Physical Description:
390 s. : res. ; 24 cm.
Holds:
Copies:

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Book 7.2/12/395550 QW 85 H236 2003
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