Cover image for Handbook of meat, poultry and seafood quality
Title:
Handbook of meat, poultry and seafood quality
Author:
Nollet, Leo M. L.
ISBN:
9780470958322
Edition:
2nd ed.
Publication Information:
Chichester, West Sussex ; Hoboken, N.J. : Wiley, 2012.
Physical Description:
xii, 562 p. : ill. ; 26 cm.
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Book 7.2/14/2824 TX556.M4 H36 2012
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