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1. 
Cover image for Meat processing : improving quality
Meat processing : improving quality
Author 
Kerry, Joseph, ed. Kerry, John, ed. Ledward, David, ed.
Preferred Shelf Number 
TS 1962 .M47 2002
Format: 
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Beytepe Library~1
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2. 
Cover image for Quality and grading of carcases of meat animals
Quality and grading of carcases of meat animals
Author 
Jones, Stephen David Morgan, ed.
Preferred Shelf Number 
TS1962 .Q35 1995
Format: 
Availability 
Beytepe Library~1
Available:
Copies: