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Encyclopedia of meat sciences

Author

Jensen, Werner K. Devine, Carrick. Dikeman, Michael.

Preferred Shelf Number

REF TS1955 .E52 2004 V.1

Format:

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Beytepe Library~3

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Meat science and applications

Author

Hui, Yiu H., ed.

Preferred Shelf Number

TX373 .M393 2001

Format:

Availability

Beytepe Library~1

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Meat science : an introductory text

Author

Warriss, P. D.

Preferred Shelf Number

TX 373 .W37 2000

Format:

Availability

Beytepe Library~1

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Handbook of meat product technology

Author

Ranken, Michael D.

Preferred Shelf Number

TS 1960 R25 2000

Format:

Availability

Beytepe Library~1

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Lawrie's meat science

Author

Lawrie, Ralston Andrew. Lawrie, Ralston Andrew. Meat science.

Preferred Shelf Number

TX 373 L439 1998

Format:

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Beytepe Library~1

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Production and processing of healthy meat, poultry and fish products

Author

Pearson, A. M. Dutson, Thayne R.

Preferred Shelf Number

TS1955 .P69 1997

Format:

Availability

Beytepe Library~1

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Structure and development of meat animals and poultry

Author

Swatland, H. J., 1944-

Preferred Shelf Number

SF 140.C37 S9 1994

Format:

Availability

Beytepe Library~1

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