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Subject: Meat.

Author

Nollet, Leo M. L., 1948-

(2)

Bechtel, Peter J.

(1)

Feiner, Gerhard.

(1)

Hafs, Harold D.

(1)

Pearson, A. M. (Albert Marchant), 1916-

(1)

Toldr,̀ Fidel.

(1)

Toldrá, Fidel, editor.

(1)

Toldrá, Fidel.

(1)

(1)

Zimbelman, Robert G.

(1)

Language

(7)

Publication Date

-

(3)

(1)

(1)

(1)

(1)

Subject

Meat industry and trade.

(3)

Food of animal origin -- Fat content.

(1)

Livestock -- Carcasses.

(1)

(1)

Muscle proteins.

(1)

Muscles -- Physiology.

(1)

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Beytepe General Collection

Electronic Library

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Beytepe Library

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1.

Cover image for Advanced technologies for meat processing

Advanced technologies for meat processing

Advanced technologies for meat processing

Author

Nollet, Leo M. L., 1948- Toldr,̀ Fidel.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

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Copies:

2.

Cover image for Advanced technologies for meat processing

Advanced technologies for meat processing

Advanced technologies for meat processing

Author

Nollet, Leo M. L., 1948- Toldrá, Fidel.

Preferred Shelf Number

TS1960 A38 2006

Format:

Availability

Beytepe Library~1

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3.

Cover image for Muscle and meat biochemistry

Muscle and meat biochemistry

Muscle and meat biochemistry

Author

Pearson, A. M. (Albert Marchant), 1916- Young, R. B.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780125480550

Format:

Availability

Online Library~1

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4.

Cover image for Muscle as food

Author

Bechtel, Peter J.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780120841905

Format:

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5.

Cover image for Low-fat meats design strategies and human implications

Low-fat meats design strategies and human implications

Low-fat meats design strategies and human implications

Author

Hafs, Harold D. Zimbelman, Robert G.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780080918532

Format:

Availability

Online Library~1

Available:
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6.

Cover image for Lawrie's meat science

Lawrie's meat science

Lawrie's meat science

Author

Toldrá, Fidel, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780081006948
ScienceDirect https://www.sciencedirect.com/science/book/9780081006948

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Online Library~1

Available:
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7.

Cover image for Meat products handbook practical science and technology

Meat products handbook practical science and technology

Meat products handbook practical science and technology

Author

Feiner, Gerhard.

Preferred Shelf Number

ONLINE(312970.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpMPHPST0H

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