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1. 
Cover image for Production and processing of healthy meat, poultry and fish products
Production and processing of healthy meat, poultry and fish products
Author 
Pearson, A. M. Dutson, Thayne R.
Preferred Shelf Number 
TS1955 .P69 1997
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Structure and development of meat animals and poultry
Structure and development of meat animals and poultry
Author 
Swatland, H. J., 1944-
Preferred Shelf Number 
SF 140.C37 S9 1994
Format: 
Availability 
Beytepe Library~1
Available:
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