Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
11 Results Found Subscribe to search results
00000000000DEFAULT
Print
1. 
Cover image for Nutrition, Diet and Cancer
Nutrition, Diet and Cancer
Author 
Shankar, Sharmila. editor. Srivastava, Rakesh K. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-2923-0
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Atherosclerosis: Diet and Drugs
Atherosclerosis: Diet and Drugs
Author 
Eckardstein, Arnold. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/3-540-27661-0
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Nutrition and Diet in Menopause
Nutrition and Diet in Menopause
Author 
Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332559.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-373-2
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Cancer Chemoprevention and Treatment by Diet Therapy
Cancer Chemoprevention and Treatment by Diet Therapy
Author 
Cho, William C.S. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336245.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6443-9
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 2
Diet Quality An Evidence-Based Approach, Volume 2
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332259.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7315-2
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 1
Diet Quality An Evidence-Based Approach, Volume 1
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332263.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7339-8
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for The Mediterranean Diet A Clinician’s Guide for Patient Care
The Mediterranean Diet A Clinician’s Guide for Patient Care
Author 
Zacharias, Eric. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3326-2
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000
Cholesterol and Beyond The Research on Diet and Coronary Heart Disease 1900-2000
Author 
Truswell, A. Stewart. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-8875-8
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Role of Capsaicin in Oxidative Stress and Cancer
Role of Capsaicin in Oxidative Stress and Cancer
Author 
Srivastava, Sanjay K. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336211.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6317-3
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention
Vegetables, Whole Grains, and Their Derivatives in Cancer Prevention
Author 
Mutanen, Marja. editor. Pajari, Anne-Maria. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-9800-9
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer
Author 
Calviello, Gabriella. editor. Serini, Simona. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-3579-0
Format: 
Availability 
Online Library~1
Available:
Copies: