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1. 
Cover image for Microbial biotechnology in food processing and health : advances, challenges, and potential
Microbial biotechnology in food processing and health : advances, challenges, and potential
Author 
Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Billoria, Sudhanshu, editor. Kaushik, Geetanjali, editor. Kaur, Maninder, editor.
Preferred Shelf Number 
QR61
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003277415
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Microbial fundamentals of biotechnology final report of the collaborative research centre 323, "Mikrobielle Grundlagen der Biotechnologie: Struktur, Biosynthese und Wirkung mikrobieller Stoffe", 1986-1999
Microbial fundamentals of biotechnology final report of the collaborative research centre 323, "Mikrobielle Grundlagen der Biotechnologie: Struktur, Biosynthese und Wirkung mikrobieller Stoffe", 1986-1999
Author 
Braun, Volkmar, 1938- Götz, Friedrich, 1945- Collaborative Research Centre 323 "Mikrobielle Grundlagen der Biotechnologie: Struktur, Biosynthese und Wirkung mikrobieller Stoffe." Deutsche Forschungsgemeinschaft.
Preferred Shelf Number 
ONLINE
Electronic Access 
HathiTrust Digital Library, Limited view (search only) http://catalog.hathitrust.org/api/volumes/oclc/49907362.html
John Wiley http://dx.doi.org/10.1002/3527602720
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