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1. 
Cover image for Enzymes in Food Technology Improvements and Innovations
Enzymes in Food Technology Improvements and Innovations
Author 
Kuddus, Mohammed. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-1933-4
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2. 
Cover image for Fungi and Fungal Products in Human Welfare and Biotechnology
Fungi and Fungal Products in Human Welfare and Biotechnology
Author 
Satyanarayana, Tulasi. editor. Deshmukh, Sunil Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-8853-0
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3. 
Cover image for Fungal Resources for Sustainable Economy Current Status and Future Perspectives
Fungal Resources for Sustainable Economy Current Status and Future Perspectives
Author 
Singh, Ishwar. editor. Rajpal, Vijay Rani. editor. Navi, Shrishail S. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-9103-5
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4. 
Cover image for Beneficial Microorganisms in Food and Nutraceuticals
Beneficial Microorganisms in Food and Nutraceuticals
Author 
Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-23177-8
Format: 
Availability 
Online Library~1
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