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1. 
Cover image for Environmental Microbiology
Environmental Microbiology
Author 
Reineke, Walter. author. Schlömann, Michael. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-662-66547-3
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2. 
Cover image for Food Microbial Sustainability Integration of Food Production and Food Safety
Food Microbial Sustainability Integration of Food Production and Food Safety
Author 
Karnwal, Arun. editor. Mohammad Said Al-Tawaha, Abdel Rahman. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-4784-3
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3. 
Cover image for Role of Microbes in Sustainable Development Human Health and Diseases
Role of Microbes in Sustainable Development Human Health and Diseases
Author 
Sobti, R.C. editor. Kuhad, Ramesh Chander. editor. Lal, Rup. editor. Rishi, Parveen. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-99-3126-2
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4. 
Cover image for Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture
Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture
Author 
Bruijn, F. J. de (Frans J. de), editor. Smidt, Hauke, editor. Cocolin, Luca, editor. Dowling, D. N. (David N.), editor. Sauer, Michael, 1972- editor.
Preferred Shelf Number 
QR41.2 .G66 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621
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5. 
Cover image for High Pressure Bioscience Basic Concepts, Applications and Frontiers
High Pressure Bioscience Basic Concepts, Applications and Frontiers
Author 
Akasaka, Kazuyuki. editor. Matsuki, Hitoshi. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-94-017-9918-8
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6. 
Cover image for Beneficial Microorganisms in Food and Nutraceuticals
Beneficial Microorganisms in Food and Nutraceuticals
Author 
Liong, Min-Tze. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-23177-8
Format: 
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