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1. 
Cover image for Pathogenic Yeasts
Pathogenic Yeasts
Author 
Ashbee, Ruth. editor. Bignell, Elaine M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-03150-2
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2. 
Cover image for Yeasts in the Production of Wine
Yeasts in the Production of Wine
Author 
Romano, Patrizia. editor. Ciani, Maurizio. editor. Fleet, Graham H. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-9782-4
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3. 
Cover image for Yeasts in Food and Beverages
Yeasts in Food and Beverages
Author 
Querol, Amparo. editor. Fleet, Graham. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-28398-0
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4. 
Cover image for Biodiversity and Ecophysiology of Yeasts
Biodiversity and Ecophysiology of Yeasts
Author 
Péter, Gábor. editor. Rosa, Carlos. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/3-540-30985-3
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5. 
Cover image for Non-conventional Yeasts: from Basic Research to Application
Non-conventional Yeasts: from Basic Research to Application
Author 
Sibirny, Andriy. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-21110-3
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6. 
Cover image for Yeasts in Biotechnology and Human Health Physiological Genomic Approaches
Yeasts in Biotechnology and Human Health Physiological Genomic Approaches
Author 
Sá-Correia, Isabel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-13035-0
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7. 
Cover image for Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentation
Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentation
Author 
Takagi, Hiroshi. editor. Kitagaki, Hiroshi. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-4-431-55248-2
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8. 
Cover image for Cold-adapted Yeasts Biodiversity, Adaptation Strategies and Biotechnological Significance
Cold-adapted Yeasts Biodiversity, Adaptation Strategies and Biotechnological Significance
Author 
Buzzini, Pietro. editor. Margesin, Rosa. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-642-39681-6
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9. 
Cover image for Interactions of Yeasts, Moulds, and Antifungal Agents How to Detect Resistance
Interactions of Yeasts, Moulds, and Antifungal Agents How to Detect Resistance
Author 
Hall, Gerri S. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-59745-134-5
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10. 
Cover image for Microbial colorants : chemistry, biosynthesis and applications
Microbial colorants : chemistry, biosynthesis and applications
Preferred Shelf Number 
TP919 .M53 2025
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394287888
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11. 
Cover image for Non-traditional Approaches to Combat Antimicrobial Drug Resistance
Non-traditional Approaches to Combat Antimicrobial Drug Resistance
Author 
Wani, Mohmmad Younus. editor. Ahmad, Aijaz. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-19-9167-7
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12. 
Cover image for Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture
Good microbes in medicine, food production, biotechnology, bioremediation, and agriculture
Author 
Bruijn, F. J. de (Frans J. de), editor. Smidt, Hauke, editor. Cocolin, Luca, editor. Dowling, D. N. (David N.), editor. Sauer, Michael, 1972- editor.
Preferred Shelf Number 
QR41.2 .G66 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119762621
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