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Cover image for Nanoemulsions in food technology : development, characterization, and applications
Nanoemulsions in food technology : development, characterization, and applications
Author 
Ahmad, Javed (Chemist), editor. Nollet, Leo M. L., 1948- editor.
Preferred Shelf Number 
TP248.65 .F66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003121121
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Nanotechnology in a Nutshell From Simple to Complex Systems
Nanotechnology in a Nutshell From Simple to Complex Systems
Author 
Ngô, Christian. author. Van de Voorde, Marcel. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.2991/978-94-6239-012-6
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3. 
Cover image for Techniques for Nanoencapsulation of Food Ingredients
Techniques for Nanoencapsulation of Food Ingredients
Author 
Anandharamakrishnan, C. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4614-9387-7
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