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1. 
Cover image for A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
A handbook for sensory and consumer-driven new product development : innovative technologies for the food and beverage industry
Author 
O'Sullivan, Maurice G., author.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081003527
Format: 
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Online Library~1
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2. 
Cover image for An integrated approach to new food product development
An integrated approach to new food product development
Author 
Moskowitz, Howard R. Saguy, Israel, 1946- Straus, Tim.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
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3. 
Cover image for Food product development
Food product development
Author 
Earle, Mary D. Earle, Richard L., ort. yaz. Anderson, Allan M., ort. yaz.
Preferred Shelf Number 
HD 9000.5 E75 2001
Format: 
Availability 
Beytepe Library~1
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4. 
Cover image for Developing new food products for a changing marketplace
Developing new food products for a changing marketplace
Author 
Brody, Aaron L. Lord, John B. (John Brian), 1949-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
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