Nutraceutics from agri-food by-products

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

Title:

Author:

Spizzirri, Umile Gianfranco, editor.

ISBN:

9781394174867

9781394174843

Physical Description:

1 online resource.

Contents:

Valorization of Industrial Coproducts From Tropical Fruit / Neith Pacheco, Daniel Castañeda-Valbuena, Iván Emanuel Herrera-Pool, Sara Herrera-Rodríguez, Tania González-Flores, Soledad Pech-Cohuo, Juan C Cuevas-Bernardino, Teresa Ayora-Talavera -- Prebiotic Properties of Fruit By-Products and Their Metabolic Benefits / Maria Margareth Veloso Naves, Aline Medeiros Alves-Santos, Clara Sandra Araújo Sugizaki, Rafaela G Feresin -- Valorization of Actinidia spp. By-Products and Wastes for Nutraceutical Applications / Ana Margarida Silva, Catarina Macedo, Piotr Latocha, Paulo Costa, Cristina Delerue-Matos, Francisca Rodrigues -- Valorization of Grape By-Products / Rosa Rodriguez, Germán Mazza, María Paula Fabani, Yanina Baldán, Celia Román, Mathias Riveros-Gomez, Iside Mut, Anabel Fernandez -- Tomato By-Products / Toufik Ouatmani, Hayate Haddadi-Guemghar, Samir Hadjal, Lila Boulekbache-Makhlouf, Khodir Madani -- Valorization and Functionalization of Cereal-Based Industry By-Products for Nutraceuticals / M Akin, M Jukic, J Lukinac, B Yilmaz, F Özogul, JM Rocha -- Mustard By-Products / Salima Acherar, Hayate Haddadi-Guemghar, Khodir Madani, Lila Boulekbache-Makhlouf -- Trends in Utilization of Whey and Buttermilk-Valuable By-Products of the Dairy Industry / Katarina Lisak Jakopović, Irena Barukčić Jurina, Rajka Božanić -- Valorization of Wastes and By-Products From the Meat Industry / Senthilkumar Rathnasamy, Vivek Rangarajan, Ramya Munisamy, Harish babu Balaraman, Subhranshu Samal, SR Vinoth Kannan, Sampatrao Dagu Manjare, Umile Gianfranco Spizzirri -- Valorization of Seafood Processing By-Products for Bioactive Compounds / Puthanveetil V Suresh, AR Brundha, Tanaji G Kudre, SK Sandesh -- Recovery of Bioactive Compounds From Agro-Food By-Products by Membrane-Based Operations / Alfredo Cassano, Carmela Conidi, Esperanza Maria Garcia-Castello -- Food Industry Effluents, A Renewable Source for the Production of Porous Materials With High Added Value / Miloudi Hlaibi, Issam Mechnou.

Abstract:

NUTRACEUTICS FROM AGRI-FOOD BY-PRODUCTS This book represents a comprehensive and unique overview covering different aspects (raw materials, technological innovations, and potential applications) concerning waste and by-products of the food industry. Wastes and by-products of the agri-food chain represent a rich source of active molecules that can be usefully employed in the food and pharmaceutical industries. Eco-friendly extraction procedures able to isolate the different components of the agri-food by-products represent an attractive challenge to increase the waste's value, and, at the same time, solve the issues usually related to their disposal. Each of the 12 chapters in Nutraceutics from Agri-Food By-Products deeply analyses a specific agri-food chain, highlighting the main components recovered in the processing of food, seafood, and dairy wastes and by-products. Specifically, a green approach to the extraction of active molecules is described, as well as the industrial application of agri-food wastes and by-products, and their chemical, physical, and biological properties. Such properties are suitable for use in the food, cosmetic, and pharmaceutical fields. This circular approach could be usefully employed in the industry to develop and commercialize new nutraceuticals and/or functional food that guarantee a considerable increase in the economic worth of the wastes, while producing beneficial effects on human health. Audience Food technologists and biotechnologists in research and industry as well as researchers in pharmaceutical sciences.

Local Note:

John Wiley and Sons

Subject Term:

TECHNOLOGY & ENGINEERING.

Agricultural wastes

Food waste