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1. 
Cover image for Advanced nutrition and dietetics in nutrition support
Advanced nutrition and dietetics in nutrition support
Author 
Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.
Preferred Shelf Number 
RA645 .N87 A38 2018
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118993880
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2. 
Cover image for Prevention and management of cardiovascular and metabolic disease : diet, physical activity and healthy aging
Prevention and management of cardiovascular and metabolic disease : diet, physical activity and healthy aging
Author 
Katsagoni, Christina N., author. Kokkinos, Peter, author. Sidossis, Labros S., author.
Preferred Shelf Number 
RA645 .C34 K38 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119833475
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3. 
Cover image for Nutritional science and technology : concept to application
Nutritional science and technology : concept to application
Author 
Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.
Preferred Shelf Number 
RA784 .N88 2023
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116
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4. 
Cover image for Beslenme ve diyetetik : güncel konular - 1
Beslenme ve diyetetik : güncel konular - 1
Author 
Tayfur, Muhittin. Ayhan, Nurcan Yabancı.
Preferred Shelf Number 
QU 145 B554 2021
Format: 
Availability 
Health Sciences Library~1
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5. 
Cover image for Beslenme : bilim ve uygulamalar
Beslenme : bilim ve uygulamalar
Author 
Smolin, Lori A. Grosvenor, Mary B. Gurfinkel, Debbie. Kahveci, Bahittin.
Preferred Shelf Number 
QP141 S5619 2020
Format: 
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6. 
Cover image for Nutraceutical fatty acids from oleaginous microalgae : a human health perspective
Nutraceutical fatty acids from oleaginous microalgae : a human health perspective
Author 
Patel, Alok Kumar, editor. Matsakas, Leonidas, editor.
Preferred Shelf Number 
QP752 .E84 N88 2020
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119631729
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7. 
Cover image for Cardiovascular disease : diet, nutrition and emerging risk factors ; the Report of a British Nutrition Foundation Task Force
Cardiovascular disease : diet, nutrition and emerging risk factors ; the Report of a British Nutrition Foundation Task Force
Author 
Stanner, Sara, editor. Coe, Sarah, editor.
Preferred Shelf Number 
RC667
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781118829875
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8. 
Cover image for Baking technology and nutrition : towards a healthier world
Baking technology and nutrition : towards a healthier world
Author 
Cauvain, Stanley P., author. Clark, Rosie H., 1966- author.
Preferred Shelf Number 
TX552.15 .C385 2019
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176
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9. 
Cover image for Alkali diyet III : daimi sağlık ve gençlik için kuantum beslenme
Alkali diyet III : daimi sağlık ve gençlik için kuantum beslenme
Author 
Çoruhlu, Ayşegül.
Preferred Shelf Number 
RC630 C67 2018
Format: 
Availability 
Beytepe Library~1
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10. 
Cover image for Flavor, satiety and food intake
Flavor, satiety and food intake
Author 
Tepper, Beverly J., editor. Yeomans, Martin, editor.
Preferred Shelf Number 
QP136 .F54 2017 EB
Electronic Access 
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970
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11. 
Cover image for Health and Nutrition in Adolescents and Young Women: Preparing for the Next Generation : 80th Nestlé Nutrition Institute Workshop, Bali, November 2013
Health and Nutrition in Adolescents and Young Women: Preparing for the Next Generation : 80th Nestlé Nutrition Institute Workshop, Bali, November 2013
Author 
Bhutta, Z.A., editor. Makrides, M., editor. Prentice, A.M., editor.
Preferred Shelf Number 
XX(548875.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-02672-6
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12. 
Cover image for Intravenous Lipid Emulsions
Intravenous Lipid Emulsions
Author 
Calder, P.C., editor. Waitzberg, D.L., editor. Koletzko, B., editor.
Preferred Shelf Number 
XX(548937.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-02753-2
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