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1. 
Cover image for Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Author 
Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-8453-0
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2. 
Cover image for Grain by Grain A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
Grain by Grain A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
Author 
Quinn, Bob. author. Carlisle, Liz. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.5822/978-1-61091-996-8
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3. 
Cover image for The Grand Food Bargain and the Mindless Drive for More
The Grand Food Bargain and the Mindless Drive for More
Author 
Walker, Kevin D. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.5822/978-1-61091-948-7
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4. 
Cover image for Edible Insects in the Food Sector Methods, Current Applications and Perspectives
Edible Insects in the Food Sector Methods, Current Applications and Perspectives
Author 
Sogari, Giovanni. editor. Mora, Cristina. editor. Menozzi, Davide. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-22522-3
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5. 
Cover image for Critical Dietetics and Critical Nutrition Studies
Critical Dietetics and Critical Nutrition Studies
Author 
Coveney, John. editor. Booth, Sue. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-03113-8
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6. 
Cover image for Nutritional Quality Improvement in Plants
Nutritional Quality Improvement in Plants
Author 
Jaiwal, Pawan Kumar. editor. Chhillar, Anil K. editor. Chaudhary, Darshna. editor. Jaiwal, Ranjana. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-95354-0
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7. 
Cover image for How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum
How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum
Author 
Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-28737-5
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8. 
Cover image for Lactic Acid Bacteria Bioengineering and Industrial Applications
Lactic Acid Bacteria Bioengineering and Industrial Applications
Author 
Chen, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-7283-4
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9. 
Cover image for Vitamin E in Human Health
Vitamin E in Human Health
Author 
Weber, Peter. editor. Birringer, Marc. editor. Blumberg, Jeffrey B. editor. Eggersdorfer, Manfred. editor. Frank, Jan. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-05315-4
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10. 
Cover image for Lactic Acid Bacteria Omics and Functional Evaluation
Lactic Acid Bacteria Omics and Functional Evaluation
Author 
Chen, Wei. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-7832-4
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11. 
Cover image for Nutrition in Kidney Disease
Nutrition in Kidney Disease
Author 
Byham-Gray, Laura D. editor. Burrowes, Jerrilynn D. editor. Chertow, Glenn M. editor. SpringerLink (Online service)
Preferred Shelf Number 
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Electronic Access 
https://doi.org/10.1007/978-1-62703-685-6
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12. 
Cover image for Fructose, High Fructose Corn Syrup, Sucrose and Health
Fructose, High Fructose Corn Syrup, Sucrose and Health
Author 
Rippe, James M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4899-8077-9
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