Title:
Food Allergens Biochemistry and Molecular Nutrition
Author:
Ćirković Veličković, Tanja. author.
ISBN:
9781493908417
Edition:
1st ed. 2014.
Physical Description:
XIII, 208 p. 19 illus., 9 illus. in color. online resource.
Series:
Research and Development,
Contents:
Food allergy and gastrointestinal tract -- Intestinal permeability and transport of food antigens -- Biochemistry and molecular biology of food allergens -- Methods for allergen identification and quantification in food matrices -- Food allergens digestibility -- Micro biota and allergic disease -- Phytochemicals and hypersensitivity disorders -- Predicting potential allergenicity of new proteins introduced by biotechnology.
Added Author:
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-1-4939-0841-7Copies:
Available:*
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