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1. 
Cover image for Textbook of Nutrition in Health and Disease
Textbook of Nutrition in Health and Disease
Author 
Chakrabarty, Kaveri. author. Chakrabarty, A. S. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-15-0962-9
Format: 
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2. 
Cover image for Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Author 
Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-8453-0
Format: 
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3. 
Cover image for Adipose Tissue and Adipokines in Health and Disease
Adipose Tissue and Adipokines in Health and Disease
Author 
Fantuzzi, Giamila. editor. Braunschweig, Carol. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-62703-770-9
Format: 
Availability 
Online Library~1
Available:
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