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1. 
Cover image for Nutrition in Kidney Disease
Nutrition in Kidney Disease
Author 
Byham-Gray, Laura D. editor. Burrowes, Jerrilynn D. editor. Chertow, Glenn M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-62703-685-6
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2. 
Cover image for Nutrition and Oral Medicine
Nutrition and Oral Medicine
Author 
Touger-Decker, Riva. editor. Mobley, Connie. editor. Epstein, Joel B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-60761-490-6
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3. 
Cover image for Nutrition in Pediatric Pulmonary Disease
Nutrition in Pediatric Pulmonary Disease
Author 
Dumont, Robert. editor. Chung, Youngran. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4614-8474-5
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4. 
Cover image for Critical Dietetics and Critical Nutrition Studies
Critical Dietetics and Critical Nutrition Studies
Author 
Coveney, John. editor. Booth, Sue. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-03113-8
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5. 
Cover image for Textbook of Nutrition in Health and Disease
Textbook of Nutrition in Health and Disease
Author 
Chakrabarty, Kaveri. author. Chakrabarty, A. S. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-15-0962-9
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6. 
Cover image for How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum
How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum
Author 
Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-28737-5
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7. 
Cover image for Vitamin E in Human Health
Vitamin E in Human Health
Author 
Weber, Peter. editor. Birringer, Marc. editor. Blumberg, Jeffrey B. editor. Eggersdorfer, Manfred. editor. Frank, Jan. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-05315-4
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8. 
Cover image for Adipose Tissue and Adipokines in Health and Disease
Adipose Tissue and Adipokines in Health and Disease
Author 
Fantuzzi, Giamila. editor. Braunschweig, Carol. editor. SpringerLink (Online service)
Preferred Shelf Number 
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Electronic Access 
https://doi.org/10.1007/978-1-62703-770-9
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9. 
Cover image for Integrative Weight Management A Guide for Clinicians
Integrative Weight Management A Guide for Clinicians
Author 
Mullin, Gerard E. editor. Cheskin, Lawrence J. editor. Matarese, Laura E. editor. SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-1-4939-0548-5
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10. 
Cover image for Fructose, High Fructose Corn Syrup, Sucrose and Health
Fructose, High Fructose Corn Syrup, Sucrose and Health
Author 
Rippe, James M. editor. SpringerLink (Online service)
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Electronic Access 
https://doi.org/10.1007/978-1-4899-8077-9
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11. 
Cover image for Nutraceuticals in Veterinary Medicine
Nutraceuticals in Veterinary Medicine
Author 
Gupta, Ramesh C. editor. Srivastava, Ajay. editor. Lall, Rajiv. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-04624-8
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12. 
Cover image for Bioactive Factors and Processing Technology for Cereal Foods
Bioactive Factors and Processing Technology for Cereal Foods
Author 
Wang, Jing. editor. Sun, Baoguo. editor. Tsao, Rong. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-6167-8
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