Title:
Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force
Author:
Frayn, K. N. (Keith N.)
ISBN:
9780470774663
Publication Information:
Oxford, UK ; Ames, Iowa, USA : Published by Blackwell Pub. for the British Nutrition Foundation, 2005.
Physical Description:
xvii, 380 p. : ill. ; 25 cm.
Electronic Access:
John Wiley http://dx.doi.org/10.1002/9780470774663Copies:
Available:*
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