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1. 
Cover image for Designing Gluten Free Bakery and Pasta Products
Designing Gluten Free Bakery and Pasta Products
Author 
de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-28344-4
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2. 
Cover image for Chemistry and Technology of Yoghurt Fermentation
Chemistry and Technology of Yoghurt Fermentation
Author 
Baglio, Ettore. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-07377-4
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3. 
Cover image for Sweeteners : nutritional aspects, applications, and production technology
Sweeteners : nutritional aspects, applications, and production technology
Author 
Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.
Preferred Shelf Number 
TP421 .S94 2012
Electronic Access 
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4. 
Cover image for Nutritional Neuroscience.
Nutritional Neuroscience.
Author 
Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-
Preferred Shelf Number 
QP376 .N865 2005 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367800260
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Introduction to clinical nutrition
Introduction to clinical nutrition
Author 
Sardesai, Vishwanath M., 1932, author.
Preferred Shelf Number 
QP141 .S332 2003
Electronic Access 
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6. 
Cover image for Introduction to clinical nutrition
Introduction to clinical nutrition
Author 
Sardesai, Vishwanath M., 1932, author.
Preferred Shelf Number 
QP141 .S332 2003
Electronic Access 
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7. 
Cover image for Nutrition and health
Nutrition and health
Author 
Wiseman, Gerald., author.
Preferred Shelf Number 
QP141 .W56 2002
Electronic Access 
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8. 
Cover image for Nutritional toxicology. Volume II
Nutritional toxicology. Volume II
Author 
Hathcock, John N.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123326027
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