Title:
The science of nutrition
Author:
Rogers, Kara, editor.
ISBN:
9781615309221
Edition:
1st ed.
Publication Information:
New York : Britannica Educational Pub. in association with Rosen Educational Services, 2013.
Physical Description:
1 online resource (xix, 222 p.) : ill. (chiefly col.).
Series:
Food and society
Gale virtual reference library
Food and society (Britannica Educational Publishing)
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 341384-1001 | ONLINE(341384.1) | Searching... | Searching... |