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1. 
Cover image for Antioxidant Properties of Spices, Herbs and Other Sources
Antioxidant Properties of Spices, Herbs and Other Sources
Author 
Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331473.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4310-0
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2. 
Cover image for Emerging Food Authentication Methodologies Using GC/MS
Emerging Food Authentication Methodologies Using GC/MS
Author 
Pastor, Kristian. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-031-30288-6
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3. 
Cover image for Immunonutrition : interactions of diet, genetics, and inflammation
Immunonutrition : interactions of diet, genetics, and inflammation
Author 
Aggarwal, Bharat B., 1950- editor. Heber, David, editor.
Preferred Shelf Number 
QR182.2 .N86 I46 2014
Electronic Access 
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4. 
Cover image for Mineral components in foods
Mineral components in foods
Author 
Szefer, Piotr. Nriagu, Jerome O.
Preferred Shelf Number 
RA1258 .M56 2007
Electronic Access 
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