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1. 
Cover image for Fats and oils formulating and processing for applications
Fats and oils formulating and processing for applications
Author 
O'Brien, Richard D.
Preferred Shelf Number 
ONLINE
Electronic Access 
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2. 
Cover image for Fats and oils formulating and processing for applications
Fats and oils formulating and processing for applications
Author 
O'Brien, Richard D.
Preferred Shelf Number 
ONLINE
Electronic Access 
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3. 
Cover image for Hydrogenation of fats and oils : theory and practice
Hydrogenation of fats and oils : theory and practice
Author 
Patterson, Henry Basil Wilberforce
Preferred Shelf Number 
TP 680 P337 1994
Format: 
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4. 
Cover image for Edible oil processing
Edible oil processing
Author 
Hamm, Wolf. Hamilton, R. J. (Richard John)
Preferred Shelf Number 
TP670 .E35 2000
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5. 
Cover image for Breaded fried foods
Breaded fried foods
Author 
Mallikarjunan, P. Kumar, 1964- Ngadi, Michael O. Chinnan, Manjeet S.
Preferred Shelf Number 
ONLINE
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6. 
Cover image for Advances in deep-fat frying of foods
Advances in deep-fat frying of foods
Author 
Sahin, Serpil. Sumnu, Servit Gulum.
Preferred Shelf Number 
ONLINE
Electronic Access 
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7. 
Cover image for Dairy fats and related products
Dairy fats and related products
Author 
Tamime, A. Y.
Preferred Shelf Number 
TP 670 .D25 2009
Format: 
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8. 
Cover image for Dairy fats and related products
Dairy fats and related products
Author 
Tamime, A. Y. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444316223
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9. 
Cover image for Frying technology and practices
Frying technology and practices
Author 
Gupta, Monoj K. Warner, Kathleen. White, Pamela J.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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10. 
Cover image for Frying technology and practices
Frying technology and practices
Author 
Gupta, Monoj K. Warner, Kathleen. White, Pamela J.
Preferred Shelf Number 
ONLINE
Electronic Access 
Online http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289
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11. 
Cover image for Nutritionally enhanced edible oil and oilseed processing
Nutritionally enhanced edible oil and oilseed processing
Author 
Dunford, Nurhan Turgut, 1953- Dunford, H. Brian.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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12. 
Cover image for Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkileri
Kanola yağında derin kızartma sırasında meydana gelen değişimler ile eklenen a-tokoferol ve askorbil palmitatın kanola yağının termik oksidasyonuna antioksidatif etkileri
Author 
Önal, Baran.
Preferred Shelf Number 
TEZ/5193 O1 2002
Format: 
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