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1. 
Cover image for Food oligosaccharides : production, analysis and bioactivity
Food oligosaccharides : production, analysis and bioactivity
Author 
Moreno, F. Javier, editor. Sanz, María Luz, editor.
Preferred Shelf Number 
ONLINE(341817.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118817360
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2. 
Cover image for The organic chemistry of sugars
The organic chemistry of sugars
Author 
Levy, D. E. (Daniel E.) F¿gedi, Pťer, Ph. D.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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3. 
Cover image for The organic chemistry of sugars
The organic chemistry of sugars
Author 
Levy, Daniel. E. Fügedi, Peter.
Preferred Shelf Number 
QD321 .O74 2006
Format: 
Availability 
Beytepe Library~1
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4. 
Cover image for Glycosciences status and perspectives
Glycosciences status and perspectives
Author 
Gabius, H. J. (Hans-Joachim), 1955- Gabius, S. (Sigrun), 1960- Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527614738
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5. 
Cover image for Glycosciences : status and perspectives
Glycosciences : status and perspectives
Author 
Gabius, Hans-Joachim, ed. Gabius, Sigrun, ed.
Preferred Shelf Number 
QU 75 G5683 1997
Format: 
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Health Sciences Library~1
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6. 
Cover image for Carbohydrate chemistry monosaccharides and their oligomers
Carbohydrate chemistry monosaccharides and their oligomers
Author 
El Khadem, Hassan Saad, 1923-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780122368707
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