Natural flavors, fragrances, and perfumes : chemistry, production, and sensory approach

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Title:

Author:

Gopi, Sreeraj, editor.

ISBN:

9783527824816

9783527824793

9783527824809

Physical Description:

1 online resource.

Contents:

Biodiversity. Natural Product Diversity and its Biomolecular Aspects in Flavors and Fragrances / Themanamveedu Valsaraj, Akhila Nair, Joby Jacob -- Commercial Biotechnology Pathways, and Their Applications to Industrial Sustainability. Biogenesis of Plant-Derived Flavor Compounds / Nimisha P Sukumaran, Sreeraj Gopi -- A Sense of Design: Pathway Unravelling and Rational Metabolic Flow Switching for the Production of Novel Flavor Materials / Nimisha P Sukumaran, Joby Jacob, Sabu Thomas, Sreeraj Gopi -- Flavor Technology. Flavor Technology and Flavor Delivering Systems / Anjali Anil, Józef T Haponiuk, Kunnirikka Sumith -- Flavor Signatures of Beverages and Confectionaries / Neha N Areekal, Sneha George, Irene M Peter, Roshin Thankachan, Józef T Haponiuk, Sreeraj Gopi -- Flavor Biochemistry of Fermented Alcoholic Beverages / Maurício BM Castilhos, Ana PG Queiroga, Lia L Sabino, Jorge R Santos Júnior, Jorge A Santiago-Urbina, Hipócrates Nolasco-Cancino, Francisco Ruíz-Terán, Vanildo L Del Bianchi -- Food Industry Ingredients. The Resinoids: Their Chemistry and Uses / Daniel J Strub, Maria Strub, Nicolas Baldovini -- Seasoning, Herbs, and Spices / Anjali Anil, Józef T Haponiuk, Sumith Kunnirikka -- Regulations, Consumer Trends, and In Silico Biology. Regulatory Aspects for Flavor and Fragrance Materials / Neha N Areekal, Vaishak Ramachandran, Anirudh Jayakumar, Józef T Haponiuk, Roshin Thankachan -- Sensory Science and its Perceptual Properties / Constantina Tzia, Virginia Giannou, Tryfon Kekes, Charikleia Chranioti, Maria Katsouli -- Challenges of Sensory Science: Retention and Release / Shradha Soni, Roshin Thankachan, Józef T Haponiuk, Sreeraj Gopi -- Virtual Screening: An In Silico Approach to Flavor Compounds / Nirosha Pulikkal, Nimisha P Sukumaran, Dhanesh Haridas -- Endpoint: A Sensory Perception of Future / Nimisha P Sukumaran, Sreeraj Gopi.

Abstract:

Natural Flavours, Fragrances, and Perfumes Explore this one-stop resource on every relevant aspect of natural flavors and fragrances The use of sensory science has the potential to give scientists, researchers, and industry specialists a way to overcome the challenges in nutraceuticals and, more generally, in the functional food industry. Flavor and fragrance have the potential to significantly influence consumer satisfaction with products and its success in the marketplace. In order to effectively produce and optimize a customer's experience in both food and household products, it is essential to have a strong understanding of the fundamentals of chemistry and physicochemical processes. Natural Flavours, Fragrances and Perfumes offers a comprehensive look at the sensory sciences necessary to produce the most appealing olfactory responses derived from natural resources for consumers - from the analysis and biomolecular aspects of natural products to the processing and isolation of desired products, from the perceptual properties to regulatory aspects. Specifically, the book presents novel approaches to the processes involved in producing plant-derived functional products by examining how characteristic flavors arise due to complex interactions between hundreds of molecules, as well as studying the physiological variables that affect flavor perception. Natural Flavours, Fragrances, and Perfumes readers will also find: Insights into the identification and characterization of plant volatiles, as well as chromatography techniques for sensory fingerprints Chapters devoted to biosynthesis and metabolic pathways for the development of household products composed of organic materials Additional chapters on the advances in flavor science, on technological advances in the effective delivery of flavor, and challenges in the retention and release of flavor Natural Flavours, Fragrances, and Perfumes is a useful reference for chemists of all kinds, food scientists, biotechnologists, and perfumers, as well as those studying in these fields.

Local Note:

John Wiley and Sons

Subject Term:

Essences and essential oils industry.

Plant products -- Synthesis.

Huiles essentielles -- Industrie.

Produits végétaux -- Synthèse.

Industrial & Technical.