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1. 
Cover image for Endothelin in Renal Physiology and Disease
Endothelin in Renal Physiology and Disease
Author 
Barton, M., editor. Kohan, D.E., editor.
Preferred Shelf Number 
XX(548816.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-8055-9795-1
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2. 
Cover image for Peritoneal Dialysis - From Basic Concepts to Clinical Excellence
Peritoneal Dialysis - From Basic Concepts to Clinical Excellence
Author 
Ronco, C., editor. Crepaldi, C., editor. Cruz, D.N., editor.
Preferred Shelf Number 
XX(549093.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-8055-9203-1
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3. 
Cover image for Principles of Exercise Biochemistry
Principles of Exercise Biochemistry
Author 
Poortmans, J.R., editor.
Preferred Shelf Number 
XX(549125.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-00996-5
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4. 
Cover image for Orthogonal Polarization Spectral Imaging : A New Tool for the Observation and Measurement of the Human Microcirculation. 16th Bodensee Symposium on Microcirculation, Lindau, September 1999
Orthogonal Polarization Spectral Imaging : A New Tool for the Observation and Measurement of the Human Microcirculation. 16th Bodensee Symposium on Microcirculation, Lindau, September 1999
Author 
Messmer, K., editor.
Preferred Shelf Number 
XX(549067.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-00570-7
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5. 
Cover image for Glandular Mechanisms of Salivary Secretion
Glandular Mechanisms of Salivary Secretion
Author 
Garrett, J.R., editor. Ekström, J., editor. Anderson, L.C., editor.
Preferred Shelf Number 
XX(548866.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-00266-9
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6. 
Cover image for The Scientific Basis of Eating : Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctions
The Scientific Basis of Eating : Taste, Smell, Mastication, Salivation and Swallowing and Their Dysfunctions
Author 
Linden, R.W.A., editor.
Preferred Shelf Number 
XX(549217.1)
Electronic Access 
https://karger.com/book/doi/10.1159/isbn.978-3-318-00239-3
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