1. Global Prospects of Climate-resilient Agriculture -- 2. Climate Change and Global Crop Production -- 3. Crop Responses to Climate Change -- 4. Impact of Climate Change on Vegetable Production -- 5. Impacts of Climate Change on Fruit Physiology and Quality -- 6. Effect of Climate Change on Medicinal Plants and their Active Constituents -- 7. Climate Change and Wine Quality -- 8. Crop Responses to Drought Stress -- 9. Crop Responses to High Temperature Stress -- 10. Crop Responses to Metal Toxicity -- 11. Water Logging and Crop Productivity -- 12. Phytoremediation of Atmospheric Pollutants in the Era of Climate Change -- 13. Water Stress and Crop Productivity in the Water-limited Environment -- 14. Climate Change and Nutrient Use Efficiency of Plants -- 15. Conservation Tillage for Sustainable Agriculture -- 16. Prospect of Underutilized (minor) Crops for Climate Resilient Agriculture -- 17. Crop Protection for Sustainable Agriculture in the Era of Climate Change -- 18. Biofertilizers and Biofortification in Future Agriculture -- 19. Plant Secondary Metabolites in Stress Tolerance -- 20. Sustainable Crop Management for Drylands -- 21. Crop Improvement in Desert -- 22. Importance of Soil Management in Sustainable Agriculture -- 23. Sustainable Plant Production from the Soils Degraded with Microplastics -- 24. Biostimulants in Sustainable Agriculture,- 25. Vermicompost for Sustainable Future: Nature based Solution for Environmental Degradation, Climate Change, and Food Security -- 26. Biofertilizer: Boon for Sustainable Sugarcane Production -- 27. Beneficial Role of Microbial Diversity for Sustainable Agriculture -- 28. Crop Production and Soil Management Interventions for Increased Organic Carbon Sequestration in Soils -- 29. Microclimate Modification in Field Crops: A Way Towards Climate-Resilience -- 30. Bioremediation: A Substantive Potentialfor Clean Earth -- 31. Consolidating the Knowledge of Black Soldier Fly Larva Compost: A Resilience Response to Climatic Variations, Resource Conservation, and Food Security Challenges -- 32. Roles of Organic Acids in Plant Stress Tolerance, Food Security, and Soil Remediation -- 33. Role of Microbial Ecology to Manage Remediation and Degradation Processes in the Environment -- 34. Principles and Applications of Environmental Biotechnology for Sustainable Future -- 35. Fungal Nanobionics: Principles and Applications in Environment -- 36. Plant Parasitic Nematodes: A Silent Threat to Agricultural Output and Sustainable Approaches for their Management -- 37. Accelerating Crop Improvement through Speed Breeding -- 38. Crop Improvement of Rice (Oryza sativa L.) utilizing Wild Species and Transgenic Rice -- 39. Unlocking CRISPR/Cas-mediated Editing Potential for Designing Climate Smart Crop Plants -- 40. Biochemical, Physiological and Molecular Mechanisms of Plant Adaptation to Salinity -- 41. Managing Soil Salinity for Sustainable Agriculture -- 42. Climate Resilient Livestock Production System in Tropical and Sub-tropical Countries.