ch. 1. Introduction -- ch. 2. Statistical summary and format of presentation for the 100 exotic food plants -- ch. 3. Acai berry -- ch. 4. Acerola (Barbados cherry) -- ch. 5. Akee -- ch. 6. Allspice (pimento) -- ch. 7. Arrowroot -- ch. Asafetida -- ch. 9. Bamboo -- ch. Baobab -- ch. 11. Bay -- ch. 12. Betelnut -- ch. Breadfruit -- ch. 14. Cacti -- ch. 15. Candlenut -- ch. Cape Gooseberries and tomatillo : Physalis species -- ch. 17. Caper -- ch. 18. Carambola, star fruit -- ch. 19. Carob -- ch. 20. Cashew -- ch. 21. Cassabanana -- ch. 22. Ceriman -- ch. 23. Chayote -- ch. 24. Cherimoya and Atemoya -- ch. 25. Chinese artichoke -- ch. 26. Citron -- ch. 27. Clove -- ch. 28. Coca -- ch. 29. Coco de Mer (double coconut) -- ch. 30. Culantro -- ch. 31. Cumin and black cumin -- ch. 32. Cycads -- ch. 33. Durian -- ch. 34. Epazote -- ch. 35. Feijoa -- ch. 36. Fenugreek -- ch. 37. Galangal -- ch. 38. Ginger -- ch. 39. Ginkgo -- ch. 40. Goji -- ch. 41. Grass pea -- ch. 42. Guarana -- ch. 43. Guava -- ch. 44. Gum arabic -- ch. 45. Hemp (hempseed) -- ch. 46. Horseradish tree -- ch. 47. Jackfruit -- ch. 48. Japanese vegetables -- ch. 49. Jicama -- ch. 50. Jujube -- ch. 51. Kava -- ch. 52. Khat -- ch. 53. Kiwi -- ch. 54. Kumquat -- ch. 55. Lemongrass -- ch. 56. Lemon verbena -- ch. 57. Loofah -- ch. 58. Loquat -- ch. 59. Lychee, longan, and rambutan -- ch. 60. Macadamia nut -- ch. 61. Mangosteen -- ch. 62. Medlar -- ch. 63. Melons (exotic) -- ch. 64. Miracle fruit -- ch. 65. Myrrh -- ch. 66. Neem -- ch. 67. Noni (Indian mulberry) -- ch. 68. Nutmeg and mace -- ch. 69. Oca -- ch. 70. Okra -- ch. 71. Opium poppy -- ch. 72. Palmyra palm -- ch. 73. Passionfruit (Granadilla) -- ch. 74. Peach palm -- ch. 75. Pepino -- ch. 76. Perilla -- ch. 77. Persimmon -- ch. 78. Pomegranate -- ch. 79. Quinine -- ch. 80. Rooibos tea -- ch. 81. Rose apple -- ch. 82. Roselle -- ch. 83. Saffron -- ch. 84. Sago palm -- ch. 85. Sapodilla -- ch. 86. Sapote -- ch. 87. Sarsaparilla -- ch. 88. Sea buckthorn -- ch. 89. Spinach (exotic species) -- ch. 90. Stevia -- ch. 91. Sweetsop and soursop -- ch. 92. Tamarind -- ch. 93. Tobacco -- ch. 94. Tree tomato (tamarillo) -- ch. 95. Turmeric -- ch. 96. Vietnamese herbs -- ch. 97. Wasabi -- ch. 98. Water chestnut -- ch. 99. Wax gourd -- ch. 100. Wonderberry and garden huckleberry -- ch. 101. Yard-long bean -- ch. 102. Zedoary.