Cover image for Polysaccharide dispersions : chemistry and technology in food
Title:
Polysaccharide dispersions : chemistry and technology in food
Author:
Walter, Reginald H., 1933-
ISBN:
9780127338651
Publication Information:
San Diego : Academic Press, c1998.
Physical Description:
xvii, 236 s.
Series:
Food science and technology international series.
Series Title:
Food science and technology international series.
Holds:
Copies:

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Book 7.2/12/426334 TP453.P64 W35 1998
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