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1. 
Cover image for Novel macromolecules in food systems
Novel macromolecules in food systems
Author 
Doxastakis, George. Kiosseoglou, V. (Vassilios)
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780444829320
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2. 
Cover image for Polysaccharide dispersions : chemistry and technology in food
Polysaccharide dispersions : chemistry and technology in food
Author 
Walter, Reginald H., 1933-
Preferred Shelf Number 
TP453.P64 W35 1998
Format: 
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Beytepe Library~1
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3. 
Cover image for Polysaccharide dispersions chemistry and technology in food
Polysaccharide dispersions chemistry and technology in food
Author 
Walter, Reginald Henry, 1933-
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780127338651
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4. 
Cover image for Konjac glucomannan : production, processing, and functional applications
Konjac glucomannan : production, processing, and functional applications
Author 
Srzednicki, G. (George), editor. Borompichaichartkul, Chaleeda, editor.
Preferred Shelf Number 
TP248.65 .P64 K66 2020 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429429927
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Pullulan processing, properties, and applications
Pullulan processing, properties, and applications
Author 
Ahmed, Shakeel, 1989- editor. Soundararajan, Aisverya, editor.
Preferred Shelf Number 
QP702 .P6
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003056942
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Polysaccharides : natural fibers in food and nutrition
Polysaccharides : natural fibers in food and nutrition
Author 
Benkeblia, Noureddine, editor.
Preferred Shelf Number 
QP144 .F52 P65 2014
Electronic Access 
Click here to view.
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