Cover image for Improving food quality with novel food processing technologies
Title:
Improving food quality with novel food processing technologies
Author:
Tokuşoğlu, Özlem, editor.
ISBN:
9781466507258
Physical Description:
1 online resource : text file, PDF
Subject Term:
Food industry and trade -- Sanitation.

Processed foods.

Food -- Preservation.
Added Author:
Tokuşoğlu, Özlem,

Swanson, Barry Grant,
Electronic Access:
Distributed by publisher. Purchase or institutional license may be required for access.
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 E-Book 356489-1001 ONLINE(356489.1)
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