Title:
Biosystems Engineering: Biofactories for Food Production in the Century XXI
Author:
Guevara-Gonzalez, Ramon. editor.
ISBN:
9783319038803
Edition:
1st ed. 2014.
Physical Description:
IX, 476 p. 72 illus., 34 illus. in color. online resource.
Contents:
Plant Biosystems: From conventional to new Food production systems -- Agriculture for nutraceuticals -- The Plant immune system and Food Production -- Mathematical modelling for Biosystems -- Plant Biotronics as tool for Food Production Biosystems.-Exploring aquaculture as Food Biosystem -- Prototypes for aquaculture-plant Biosystems -- b.3. Aquaculture Biotronics -- Perspectives of Biosystems as sustainable strategy for Food Production in century XXI -- Concluding Remarks.
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-3-319-03880-3Copies: 1
Available:1
Library  | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Online Library | E-Book | 530783-1001 | ONLINE | Elektronik Kütüphane | Unavailable |