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1. 
Cover image for Proteins in food processing
Proteins in food processing
Author 
Yada, R. Y. (Rickey Yoshio), 1954- editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007228
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2. 
Cover image for Applied food protein chemistry
Applied food protein chemistry
Author 
Ustunol, Zeynep, 1960- editor.
Preferred Shelf Number 
ONLINE(342242.1)
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781118860588
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3. 
Cover image for Food protein chemistry an introduction for food scientists
Food protein chemistry an introduction for food scientists
Author 
Regenstein, J. M. (Joe M.) Regenstein, Carrie. Kochen, Beth.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780125858205
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4. 
Cover image for Food proteins and peptides chemistry, functionality, interactions, and commercialization
Food proteins and peptides chemistry, functionality, interactions, and commercialization
Author 
Hettiarachchy, Navam S.
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ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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5. 
Cover image for Sustainable protein sources
Sustainable protein sources
Author 
Nadathur, Sudarshan R., editor. Wanasundara, Janitha P. D., editor. Scanlin, Laurie, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128027783
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6. 
Cover image for Nutraceutical proteins and peptides in health and disease
Nutraceutical proteins and peptides in health and disease
Author 
Mine, Yoshinori. Shahidi, Fereidoon, 1951-
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
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