Title:
Operations in food refrigeration
Author:
Mascheroni, Rodolfo H.
ISBN:
9781420055511
Publication Information:
Boca Raton [Fla.] : CRC Press, 2012.
Physical Description:
xviii, 383 p. : ill.
Series:
Contemporary food engineering
Series Title:
Contemporary food engineering
Contents:
pt. 1. Basic concepts and general calculation procedures -- pt. 2. Operations used in refrigeration technologies.
Added Author:
Holds:
Copies:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 286885-1001 | ONLINE | Searching... | Searching... |