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1. 
Cover image for Dairy technology : principles of milk properties and processes
Dairy technology : principles of milk properties and processes
Author 
Walstra, Pieter.
Preferred Shelf Number 
SF 250.5 D385 1999
Format: 
Availability 
Beytepe Library~1
Available:
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2. 
Cover image for Milk, milk products and semiproducts : thermophysical and rheological properties of foods
Milk, milk products and semiproducts : thermophysical and rheological properties of foods
Author 
Houska, Milan. Adam, Miloslav.
Preferred Shelf Number 
SF 239 M599 1994
Format: 
Availability 
Beytepe Library~1
Available:
Copies: