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Cover image for BIOACTIVE COMPOUNDS IN FERMENTED FOODS health aspects.
BIOACTIVE COMPOUNDS IN FERMENTED FOODS health aspects.
Author 
Rai, Amit Kumar, 1984- editor. Appaiah, Anu, 1961- editor.
Preferred Shelf Number 
TP371.44
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429027413
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Bioactive compounds from multifarious natural foods for human health : foods and medicinal plants
Bioactive compounds from multifarious natural foods for human health : foods and medicinal plants
Author 
Suleria, Hafiz, editor. Goyal, Megh R., editor. Ul Ain, Huma Bader, editor.
Preferred Shelf Number 
QP144 .F85
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003189763
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Health benefits of secondary phytocompounds from plant and marine sources
Health benefits of secondary phytocompounds from plant and marine sources
Author 
Suleria, Hafiz, editor. Goyal, Megh R., editor.
Preferred Shelf Number 
RS160
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003019602
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
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