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1. 
Cover image for Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance
Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance
Author 
Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor. Goyal, Megh R., editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184720
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques
Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques
Author 
Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003184591
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Biotechnical processing in the food industry : new methods, techniques, and applications
Biotechnical processing in the food industry : new methods, techniques, and applications
Author 
Verma, Deepak Kumar, 1986- editor. Patel, Ami R., editor. Sandhu, Kawaljit Singh, editor. Baldi, Ashish, editor. Garcia, Sandra (Professor of food science), editor.
Preferred Shelf Number 
TP248.65 .F66 B56 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003057543
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Biological and chemical hazards in food and food products : prevention, practices, and management
Biological and chemical hazards in food and food products : prevention, practices, and management
Author 
Mishra, Santosh K., editor. Goyal, Megh R., editor. Gaare, Manju, editor.
Preferred Shelf Number 
TX531
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003189183
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Phytochemicals in food and health : perspectives for research and technological development
Phytochemicals in food and health : perspectives for research and technological development
Author 
Verma, Deepak Kumar, 1986- editor. Thakur, Mamta, editor.
Preferred Shelf Number 
QK861 .P65 2022
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003082125
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Practical applications of physical chemistry in food science and technology
Practical applications of physical chemistry in food science and technology
Author 
Aguilar, Cristóbal Noé, editor. Cortes, Jose Sandoval, editor. Ascacio-Valdés, Juan Alberto, editor. Haghi, A. K., editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003020004
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Food loss and waste reduction : technical solutions for cleaner production
Food loss and waste reduction : technical solutions for cleaner production
Author 
Badwaik, Laxmikant S., editor. Aguilar, Cristóbal Noé, editor. Haghi, A. K., editor.
Preferred Shelf Number 
TD899 .F585
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003083900
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for The food and beverage hospitality industry in India : an emergent segment
The food and beverage hospitality industry in India : an emergent segment
Author 
Munjal, Sandeep, author. Sharma, Sanjay (Chef), author.
Preferred Shelf Number 
HD9016 .I42
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003034544
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Food product optimization for quality and safety control : process, monitoring, and standards
Food product optimization for quality and safety control : process, monitoring, and standards
Author 
Contreras-Esquivel, Juan Carlos, editor. Badwaik, Laxmikant S., editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number 
TP372.5 .F657 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003003144
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for Phycobiotechnology : biodiversity and biotechnology of algae and algal products for food, feed, and fuel
Phycobiotechnology : biodiversity and biotechnology of algae and algal products for food, feed, and fuel
Author 
Sangeetha, Jeyabalan, editor. Thangadurai, D., editor. Elumalai, Sanniyasi, 1976, editor. Thimmappa, Shivasharana Chandrabanda, 1976- editor.
Preferred Shelf Number 
TP248.27 .A46 P49 2021
Electronic Access 
Taylor & Francis Taylor & Francis eBooks
Taylor & Francis https://www.taylorfrancis.com/books/9781003019510
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Bioprocessing of agri-food residues for production of bioproducts
Bioprocessing of agri-food residues for production of bioproducts
Author 
Flores-Gallegos, Adriana Carolina, editor. Rodriguez-Jasso, Rosa María, editor. Aguilar, Cristóbal Noé, editor.
Preferred Shelf Number 
TD930
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003048305
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for Food microbiology and biotechnology : safe and sustainable food production
Food microbiology and biotechnology : safe and sustainable food production
Author 
Nevárez-Moorillón, Guadalupe Virginia, editor. Prado-Barragan, Arely, editor. Martínez-Hernández, José Luis, editor. Aguilar, Cristóbal Noé, editor.
Preferred Shelf Number 
TP248.65 .F66
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429322341
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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