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1. 
Cover image for Teaching Science Students to Communicate: A Practical Guide
Teaching Science Students to Communicate: A Practical Guide
Author 
Rowland, Susan. editor. Kuchel, Louise. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-91628-2
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2. 
Cover image for Science Communication
Science Communication
Author 
Autzen, Charlotte, contributor. Betz, Gregor, contributor. Bittner, Laura, contributor. Brandtner, Andreas, contributor. Bucher, Hans-Jürgen, contributor.
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1515/9783110255522
https://www.degruyter.com/isbn/9783110255522
Cover https://www.degruyter.com/document/cover/isbn/9783110255522/original
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3. 
Cover image for Chemistry of Foods: EU Legal and Regulatory Approaches
Chemistry of Foods: EU Legal and Regulatory Approaches
Author 
Pisanello, Daniele. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-03434-8
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4. 
Cover image for Practical Chemoinformatics
Practical Chemoinformatics
Author 
Karthikeyan, Muthukumarasamy. author. Vyas, Renu. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-81-322-1780-0
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5. 
Cover image for Retail Food Safety
Retail Food Safety
Author 
Farber, Jeffrey. editor. Crichton, Jackie. editor. Snyder, Jr., O. Peter. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-1-4939-1550-7
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6. 
Cover image for Foodinformatics Applications of Chemical Information to Food Chemistry
Foodinformatics Applications of Chemical Information to Food Chemistry
Author 
Martinez-Mayorga, Karina. editor. Medina-Franco, José Luis. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-10226-9
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