Title:
Science of sugar confectionery
ISBN:
9781847552167
Publication Information:
Cambridge : Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services, 2000.
Physical Description:
176 p.
Series:
RSC paperbacks
Series Title:
RSC paperbacks
Electronic Access:
http://dx.doi.org/10.1039/9781847552167Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 343806-1001 | ONLINE(343806.1) | Searching... | Searching... |