Cover image for Science of sugar confectionery
Title:
Science of sugar confectionery
ISBN:
9781847552167
Publication Information:
Cambridge : Royal Society of Chemistry : [distributor] RSC Distribution Services : [distributor] Central Book Services : [distributor] Central Book Services, 2000.
Physical Description:
176 p.
Series:
RSC paperbacks
Series Title:
RSC paperbacks
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E-Book 343806-1001 ONLINE(343806.1)
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