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1. 
Cover image for Quality in the food analysis laboratory
Quality in the food analysis laboratory
Preferred Shelf Number 
ONLINE(343787.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551788
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2. 
Cover image for Practical laboratory skills training guides (complete set)
Practical laboratory skills training guides (complete set)
Author 
Prichard, Elizabeth.
Preferred Shelf Number 
ONLINE(343982.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847559395
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3. 
Cover image for Statistics for the quality control chemistry laboratory
Statistics for the quality control chemistry laboratory
Preferred Shelf Number 
ONLINE(343447.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551931
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4. 
Cover image for Good Clinical, Laboratory and Manufacturing Practices Techniques for the QA Professional
Good Clinical, Laboratory and Manufacturing Practices Techniques for the QA Professional
Author 
Carson, Philip, Dr. Dent, Nigel, Mr. Sweeney, Fergus, Dr. Stiles, Tim R, Dr. Nickols, Pamela, Dr.
Preferred Shelf Number 
ONLINE(344016.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847557728
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5. 
Cover image for Chemical analysis in the laboratory A basic guide.
Chemical analysis in the laboratory A basic guide.
Preferred Shelf Number 
ONLINE(343843.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550361
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6. 
Cover image for Separation, purification and identification
Separation, purification and identification
Author 
Clark, Giles. Smart, Lesley E. The Open University.
Preferred Shelf Number 
ONLINE(343969.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847557834
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