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1. 
Cover image for Soy protein and formulated meat products
Soy protein and formulated meat products
Author 
Hoogenkamp, Henk W.
Preferred Shelf Number 
TS 1960 .H66 2005
Format: 
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Beytepe Library~1
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2. 
Cover image for Soy protein products characteristics, nutritional aspects, and utilization
Soy protein products characteristics, nutritional aspects, and utilization
Author 
Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.
Preferred Shelf Number 
ONLINE
Electronic Access 
book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Availability 
Online Library~1
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