Cover image for Statistical aspects of the microbiological examination of foods
Title:
Statistical aspects of the microbiological examination of foods
Author:
Jarvis, B. (Basil), 1936- author.
ISBN:
9780128039748
Edition:
Third edition.
Physical Description:
1 online resource
Subject Term:
Food -- Microbiology -- Technique -- Statistical methods.

Food -- Analysis -- Statistical methods.

Microorganisms -- Identification -- Statistical methods.

Food Analysis -- methods. (DNLM)D005504Q000379

Food Microbiology. (DNLM)D005516

Statistics as Topic. (DNLM)D013223
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128039731
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