Title:
Yemekte tarih var : yemek kültürü ve tarihc̣iliği
Author:
Avcı, Ayṣegül, editor.
ISBN:
9789753332880
Edition:
2. bs.
Publication Information:
İstanbul : Tarih Vakfı Yurt Yayınları, 2014.
Physical Description:
249 s. : res. ; 21 cm
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/16/33353 | GT2850 Y464 2014 | Searching... | Searching... |