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1. 
Cover image for Sensing and artificial Intelligence solutions for food manufacturing
Sensing and artificial Intelligence solutions for food manufacturing
Author 
Hefft, Daniel, editor. Adetunji, Charles Oluwaseun, editor.
Preferred Shelf Number 
TP372.8
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003207955
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for FOOD PLANT SANITATION design, maintenance, and good manufacturing practices.
FOOD PLANT SANITATION design, maintenance, and good manufacturing practices.
Author 
Cramer, Michael M., author.
Preferred Shelf Number 
TP373.6
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429294341
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Compact Regs Parts 110 and 111 : CFR 21 Parts 110 and 111 cGMP in Manufacturing:Packaging, or Holding Human Food; cGMP for Dietary Supplements (10 pack).
Compact Regs Parts 110 and 111 : CFR 21 Parts 110 and 111 cGMP in Manufacturing:Packaging, or Holding Human Food; cGMP for Dietary Supplements (10 pack).
Preferred Shelf Number 
KF3864.7 .A2 2004 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367805753
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Biodegradable composites for packaging applications
Biodegradable composites for packaging applications
Author 
Prasad, Arbind, 1956- editor. Kumar, Ashwani, 1989- editor. Gajrani, Kishor Kumar, editor.
Preferred Shelf Number 
TS198.2 .B57 2022
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003227908
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Heat and mass transfer modelling during drying : empirical to multiscale approaches
Heat and mass transfer modelling during drying : empirical to multiscale approaches
Author 
Joardder, Mohammad U.H., editor. Akram, Washim, editor. Karim, Azharul, editor.
Preferred Shelf Number 
TP363 .H43 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780429461040
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Handbook of food engineering practice
Handbook of food engineering practice
Author 
Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.
Preferred Shelf Number 
TP370.4 .H37 1997
Electronic Access 
Taylor & Francis http://www.taylorfrancis.com/books/9781420049077
Taylor & Francis https://www.taylorfrancis.com/books/9781420049077
Taylor & Francis https://www.taylorfrancis.com/books/9780367802110
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Surface activity of proteins : chemical and physicochemical modifications
Surface activity of proteins : chemical and physicochemical modifications
Author 
Magdassi, Shlomo, 1954- editor.
Preferred Shelf Number 
TP248.65 .P76
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367803094
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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