Limit Search Results
Author
Language
Publication Date
-
Subject
Material Type
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
6 Results Found Subscribe to search results
000000DEFAULT
Print
1. 
Cover image for Food product optimization for quality and safety control : process, monitoring, and standards
Food product optimization for quality and safety control : process, monitoring, and standards
Author 
Contreras-Esquivel, Juan Carlos, editor. Badwaik, Laxmikant S., editor. Kannan, Porteen, editor. Haghi, A. K., editor.
Preferred Shelf Number 
TP372.5 .F657 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003003144
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for ORGANIC VERSUS CONVENTIONAL FARMING nutritional value and health safety of food products
ORGANIC VERSUS CONVENTIONAL FARMING nutritional value and health safety of food products
Author 
Kwiatkowski, Cezary A., author.
Preferred Shelf Number 
S605.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003380771
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for SHELF LIFE AND FOOD SAFETY
SHELF LIFE AND FOOD SAFETY
Author 
Dar, Basharat Nabi, editor. Shah, Manzoor Ahmad, editor. Shah, Shabir Ahmad, editor.
Preferred Shelf Number 
TP373.3
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003091677
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Quality assurance of aquatic foods
Quality assurance of aquatic foods
Author 
Jeyasekaran, G., author. Shakila, R. Jeya., author.
Preferred Shelf Number 
SH335.5 .Q35 J49 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003107170
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Aquatic food quality and safety assessment methods
Aquatic food quality and safety assessment methods
Author 
Shakila, R. Jeya. Jeyasekaran, G.
Preferred Shelf Number 
HD9450.9 .A1 S43 2021
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003107194
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Snack foods processing
Snack foods processing
Author 
Lusas, Edmund W. Rooney, Lloyd W.
Preferred Shelf Number 
TP451 .S57 S66 2001
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367800871
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies: