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1. 
Cover image for Sensing and artificial Intelligence solutions for food manufacturing
Sensing and artificial Intelligence solutions for food manufacturing
Author 
Hefft, Daniel, editor. Adetunji, Charles Oluwaseun, editor.
Preferred Shelf Number 
TP372.8
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003207955
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Advanced computational techniques for heat and mass transfer in food processing
Advanced computational techniques for heat and mass transfer in food processing
Author 
Gangawane, Krunal, editor. Dwivedi, Madhuresh, editor.
Preferred Shelf Number 
TP371
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003159520
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: 
Availability 
Online Library~1
Available:
Copies: