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1. 
Cover image for Dairy Science and Technology
Dairy Science and Technology
Author 
Huppertz, Thom, author.
Preferred Shelf Number 
SF250.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003271765
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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2. 
Cover image for Spice science and technology
Spice science and technology
Author 
Hirasa, Kenji, 1958- author. Takemasa, Mitsuo, 1943- author.
Preferred Shelf Number 
TX406
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367800451
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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3. 
Cover image for Handbook of Starch Science and Technology
Handbook of Starch Science and Technology
Author 
Miao, Ming, editor. Chen, Long, editor. BeMiller, James N., editor.
Preferred Shelf Number 
TP248 .S7
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003464396
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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4. 
Cover image for Food nutrition, science and technology.
Food nutrition, science and technology.
Author 
Singh, Neelam, author. Singh, I. S., author.
Preferred Shelf Number 
RA784
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003476894
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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5. 
Cover image for Handbook of egg science and technology
Handbook of egg science and technology
Author 
Mine, Yoshinori, editor. Guyonnet, Vincent, editor. Hatta, Hajime, 1956- editor. Nau, Françoise, editor. Qiu, Ning (Professor of food science), editor.
Preferred Shelf Number 
SF490
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003254430
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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6. 
Cover image for Handbook of plum fruit : production, postharvest science, and processing technology
Handbook of plum fruit : production, postharvest science, and processing technology
Author 
Gull, Amir, editor.
Preferred Shelf Number 
SB377
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003205449
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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7. 
Cover image for Concise encyclopedia of science and technology of wine
Concise encyclopedia of science and technology of wine
Author 
Joshi, V. K., 1955- editor.
Preferred Shelf Number 
TP548
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781315107295
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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8. 
Cover image for Practical applications of physical chemistry in food science and technology
Practical applications of physical chemistry in food science and technology
Author 
Aguilar, Cristóbal Noé, editor. Cortes, Jose Sandoval, editor. Ascacio-Valdés, Juan Alberto, editor. Haghi, A. K., editor.
Preferred Shelf Number 
TP370.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003020004
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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9. 
Cover image for Handbook of essential oils : science, technology, and applications
Handbook of essential oils : science, technology, and applications
Author 
Başer, K. H. C. (Kemal Hüsnü Can), editor. Buchbauer, Gerhard, editor.
Preferred Shelf Number 
QD416.7 .H36 2020 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781351246460
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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10. 
Cover image for The science and technology of chapatti and other Indian flatbreads
The science and technology of chapatti and other Indian flatbreads
Author 
Banerji, Anamika, author. Ananthanarayan, Laxmi, author. Lele, S. S. (Smita S.), author.
Preferred Shelf Number 
TX770 .F57
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003018131
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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11. 
Cover image for Food Additives.
Food Additives.
Author 
Branen, Alfred Larry, 1945- Davidson, P. Michael, 1950- Salminen, Seppo. Thorngate, John.
Preferred Shelf Number 
TX553 .A3 .F564 2002 EB
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9780367800505
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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12. 
Cover image for Dried fruit products
Dried fruit products
Author 
Richter Reis, Felipe, editor. Shirkole, Shivanand S., editor.
Preferred Shelf Number 
TX826.5
Electronic Access 
Taylor & Francis https://www.taylorfrancis.com/books/9781003402916
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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