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Wheat flour

Author

Atwell, William A.

Preferred Shelf Number

TX 558.W5 A89 2001

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Wheat : chemistry and technology

Author

Khan, Khalil. Shewry, Peter R.

Preferred Shelf Number

TX558.W5 W48 2009

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Wheat : chemistry and utilization

Author

Cornell, Hugh J. Hoveling, Albert W., ort. yaz.

Preferred Shelf Number

TS 2145 C66 1998

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Wheat structure, biochemistry and functionality

Author

Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

SB191.W5 W543

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Ekmeğimiz

Author

Matvejevic, Predrag

Preferred Shelf Number

TX769 M3719 2013

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